Beyond The Border began as a Bay Area food truck built on hustle, flavor, and a love for bringing people together. What started serving late-night crowds has grown into a full-scale mobile hospitality company with over 13 years of industry experience.

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Founded by Chef Feda Oweis, we blend culinary creativity with local flavors, supporting brand activations, corporate events, nationwide truck tours, and large-scale experiential campaigns with agency partners.

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Today, we’re more than just food. We’re a trusted partner agencies and brands rely on. We protect client relationships, and deliver high-impact experiences every time.